HOT TODDY
1 serving
Though we do not make any health claims for this warm tipple, it is our cold remedy of choice and takes the chill off icy winter evenings.
Place in an 8-ounce ceramic or earthenware mug:
- 2-inch piece unpeeled ginger, cut lengthwise into thin slabs
Pour over the ginger:
- 4 ounces boiling water
Cover the cup with a saucer to keep warm and steep for 5 minutes.
Stir in:
- 2 ounces bourbon
- 1 to 2 tablespoons lemon juice, to taste
- Up to 2 teaspoons honey, to taste