MILK PUNCH
1 serving
Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail worth getting out of bed for.
Fill a cocktail shaker with ice cubes. Add:
- 2 ounces milk or half-and-half
- 1 ½ ounces bourbon
- ½ ounce dark rum
- ½ ounce Simple Syrup
- ½ teaspoon vanilla
Shake until well chilled, about 12 seconds. Strain into a chilled cocktail glass and dust with:
- Freshly grated nutmeg