WHITE RUSSIAN
1 serving
To make a Black Russian, omit the heavy cream. For a vegan version, substitute well-shaken, canned full-fat coconut milk or coconut cream for the heavy cream.
Fill a cocktail shaker with ice cubes. Add:
- 1 ½ ounces vodka
- 1 ½ ounces heavy cream
- 1 ounce Kahlúa or other coffee liqueur
Shake until well chilled, about 12 seconds. Strain over ice in a chilled rocks glass.