CLOVER CLUB
1 serving
See About Egg Safety. Combine in a cocktail shaker:
- 2 ounces London dry gin (1 ½ ounces if using vermouth)
- 1 ounce lemon juice
- (½ ounce dry vermouth)
- ½ ounce Fruit Syrup, made with raspberries
- 1 egg white
Shake without ice for 10 seconds. Fill the shaker with ice cubes and shake until well chilled, about 12 seconds. Strain into a chilled coupe or martini glass. Garnish, if desired, with:
- (A skewer of raspberries)