FRUIT PUNCH
Twenty 6-ounce servings
Prepare and pour into a large punch bowl:
- Simple Syrup, using 1 ¼ cups sugar and 1 ¼ cups water
Add:
- 2 ½ cups cooled strong black tea
Cool, then add:
- 2 ½ cups noncitrus juice, such as cherry, white grape, or strawberry
- 2 cups orange juice
- 1 cup lemon juice
- 1 cup canned crushed pineapple
Add enough water to make 4 quarts of liquid. Chill for 1 hour. Immediately before serving, add:
- 1 liter club soda or sparkling water, chilled
Add ice and serve.