MAYAN HOT CHOCOLATE
4 servings

This spiced hot chocolate has a remarkably clean chocolate flavor because no dairy is added. Use a high-quality chocolate that you would be happy eating on its own.

Combine in a small saucepan:

  • 2 ½ cups water
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon salt

Bring to a brisk simmer, remove from the heat, and add, whisking until melted and completely combined:

  • 4 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped
Own a physical copy? Find this recipe on page 10.

Beverages