QUICK HOT CHOCOLATE OR DRINKING CHOCOLATE
1 serving
I. Stir together in a small saucepan or mug:
- ¼ cup Ganache for Hot Chocolate
- ½ cup milk, water, or coffee
Heat over low heat, or in a microwave on high for 30 to 45 seconds, until warm but not boiling. If desired, stir in:
- (⅛ teaspoon vanilla or ½ teaspoon Kahlúa or Grand Marnier)
Top with:
- A dollop of Whipped Cream
- Ground nutmeg or cinnamon
II. Bring just to a boil in a small saucepan or microwave-safe bowl:
- ½ cup half-and-half
Remove from the heat and whisk in until melted:
- 1 ounce dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped