ICED COFFEE
I. This quick method requires no special equipment. Prepare brewed coffee any way you wish, 4–5, using for each serving:
- About 4 tablespoons coffee (¾ ounce or 24 grams) for every ¾ cup (6 ounces) water
Pour this double-strength coffee directly over ice in a metal pitcher or small pot and stir it for 15 seconds. Strain the cooled coffee into tall glasses filled with more ice.
You may sweeten it with:
- (Sugar or Simple Syrup, to taste)
If desired, stir in:
- (Milk or cream to taste)
II. For each serving, pour over ice in a tall glass:
- 2 ounces espresso or Cold-Brew Coffee
Top up the glass with:
- 4 ounces or more cold water
If desired, add sweetener and cream as in I.